Sandwich of the Week
As promised. Here we go. The sandwich: Smoked turkey, bacon and mozzarella from Faicco’s in Manhattan’s West Village. The combination happens to be listed as an option on a whiteboard above the deli...
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Here we go: The sandwich: Smoked brisket with Alabama-style white BBQ sauce and Brussels sprouts on whole-wheat toast. The construction: All those things I just said. The aforementioned Crowd Cow —...
View ArticleSad sandwich of the Week
It’s pathetic, I know. But it’s Thursday already, I hadn’t eaten any notable sandwiches yet this week, and I figured a bunch of people are going to have a bunch of hard-boiled eggs they need to get...
View ArticleSandwich of the Week
My wife pointed out recently that this crisis doesn’t seem to change personalities so much as it amplifies them. I think that’s right: People who are usually assholes are now acting like outrageous...
View ArticleSandwich of the Week!
Going to keep this quick today because I got roughly 90 minutes’ worth of sleep last night. This happens to me sometimes, but I’m not entirely sure why it happened this time. I have a couple of...
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I’ve been thinking a lot about pizza burgers lately, as one does. And the main thing I’ve been thinking about pizza burgers is that I’m not sure I’ve ever had one that wasn’t at least a little bit...
View ArticleSandwich of the Week
Three straight burgers, all of them on identical pretzel rolls? Yes. I don’t know what to tell you. It’s a freakin’ global pandemic. I’ll try to mix it up next week, but I’ve apparently got more...
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I eat a lot of meat, but I understand and respect vegetarianism, and I’d be fully willing to take it on if I didn’t love meat more than anything else in the world except possibly baseball and my...
View ArticleSandwich of the Week!
This idea came from Twitter user @ArtVandelay91, to whom I am now greatly indebted. Before I get into it, I want to at least acknowledge something. No more than 300 people will likely see this blog...
View ArticleSandwiches of the Week
I was going to use this intro space to write about the weird, Zen-like joy I found in manning the grill for the pre-beach weekend morning rush at the deli back in the day, but then I searched this...
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